Saturday, April 03, 2010

Milk baked cod fish with lemon pepper...

It's delicious, fragrant and easy to prepare.

Best part of it is that it's under 200kcals. YUMMMIER!

The lemon pepper gives your taste buds a good tangy sensation and even persons like me, who puke at the slightest hint at the taste of fresh milk, can enjoy this dish.

Dinner is served. Yum.

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